A sparkling strawberry mimosa combines partially thawed frozen strawberries in syrup, orange juice, and chilled champagne into a light, fruity brunch cocktail that's ready in minutes.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Combine sliced berries and juice in blender and blend until smooth.
Pour over ice into parfait glass.
Fill with champagne and garnish with a whole strawberry and an orange slice.
Best served immediately after assembly. Pre-made strawberry-juice mixture keeps refrigerated up to 2 hours; add champagne only when serving.
Yes, but frozen strawberries in syrup provide the intended sweetness and texture. Fresh strawberries will require added simple syrup or liqueur for proper balance.
A dry or brut champagne pairs well, as the strawberry syrup adds sweetness. Prosecco or cava are good budget-friendly alternatives.
Partially thawed is ideal—they'll blend slightly with the liquid while keeping texture and chill the drink naturally without excessive dilution.
Prepare the strawberry-juice base up to 2 hours ahead; add champagne just before serving to preserve carbonation.
Yes, all three ingredients are naturally gluten-free. Verify your champagne brand for vegan certification (some use animal-derived fining agents).
