This spicy corn casserole combines creamy kernel corn with fresh jalapeños and cayenne pepper, finished with a crispy panko-parmesan crust. It's an easy, crowd-pleasing side dish that works for weeknight dinners and holiday tables alike.
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In a skillet over medium heat, add olive oil. Sauté the chopped onion until softened and lightly browned.
Add the minced garlic, salt, pepper, dried parsley, and cayenne pepper. Cook for another minute until fragrant.
Stir in the drained whole kernel corn and the optional chopped jalapeño. Mix well and remove from heat.
Preheat your oven to 375°F (190°C). Grease a casserole dish with cooking spray.
In the prepared casserole dish, combine the corn muffin mix, the sautéed corn mixture, cream-style corn, eggs, plain yogurt, and 1/2 cup of melted butter.
Stir everything together until just combined. Smooth the top and sprinkle with grated Parmesan cheese.
Bake for 25 minutes.
While the casserole bakes, mix the panko breadcrumbs with 2 tablespoons of melted butter.
After 25 minutes, remove the casserole from the oven and evenly sprinkle the panko mixture over the top.
Return the casserole to the oven and bake for an additional 20 minutes, or until the topping is golden brown and crispy.
Let it cool for a few minutes before serving.
Store covered in the refrigerator for up to 4 days. Reheat covered at 350°F for 15–20 minutes, or microwave individual portions until warmed through.
Yes. Assemble the casserole up to 24 hours ahead, cover, and refrigerate. Add 5–10 minutes to bake time when cooking from cold.
Reduce or omit the jalapeño and cayenne for mild heat, or add a second jalapeño and increase cayenne to 1/2 tsp for extra spice.
Yes. Thaw and drain frozen corn, or use it directly if your recipe liquid accounts for the extra moisture.
Cover with foil and warm in a 350°F oven for 15–20 minutes until heated through. Alternatively, microwave individual portions for 1–2 minutes.
Add the panko-parmesan mixture in the last 10–15 minutes of baking so it crisps without absorbing too much moisture.
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