Spicy Onion and Garlic Topping Sauce
This spicy onion and garlic topping sauce is a quick, no-cook condiment that combines diced onion, garlic, hot sesame oil, soy sauce, and vinegar for a savory, tangy, and spicy flavor perfect for any dish.
This spicy onion and garlic topping sauce is a quick, no-cook condiment that combines diced onion, garlic, hot sesame oil, soy sauce, and vinegar for a savory, tangy, and spicy flavor perfect for any dish.
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Dice one large yellow onion and add it to a 32 oz glass jar.
Add the minced garlic to the jar.
Pour in the hot sesame oil.
Add the distilled white vinegar.
Pour in the soy sauce. Add sesame seeds and black pepper.
Seal the jar tightly and shake well to combine all the ingredients.
Serve the sauce over your favorite dishes, such as rice and chicken.
Store in an airtight jar in the refrigerator for up to 2 weeks; no reheating needed—serve cold or at room temperature.
No, this is a no-cook sauce. Simply dice the onion and garlic, mix all ingredients in a jar, and it's ready to use immediately or after chilling.
Store in an airtight jar in the refrigerator for up to 2 weeks. The flavors continue to develop as it sits.
Yes, reduce the hot sesame oil for milder heat or increase it for more spice. You can also add fresh chili peppers for extra kick.
It works well over steamed rice, roasted or grilled chicken, fish, noodles, vegetables, and as a dipping sauce for dumplings or spring rolls.
Yes, make it up to 2 weeks in advance and store in a sealed jar in the refrigerator. Flavors will deepen over time.

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