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@cookwithauds shows how to make a creamy and spicy pickle dip, loaded with chopped pickles, jalapenos, bacon, and cheese. It's a perfect party appetizer served with potato chips.
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Drain the pickle juice from the container into a glass and set aside for later.
Empty the pickles onto a cutting board and finely chop them. Transfer the chopped pickles to a large mixing bowl.
Finely chop the green onions and add them to the bowl.
Seed and finely chop the jalapeno, then add it to the bowl with the other chopped ingredients.
Add the softened cream cheese, sour cream, and Greek yogurt to the bowl.
Sprinkle in the ranch seasoning mix, then add the hot sauce and the entire bag of shredded cheese.
Add the cooked bacon bits to the bowl.
Pour in the reserved pickle juice.
Mix all ingredients thoroughly until everything is well combined.
Season with black pepper to taste and give it a final mix.
For a fun presentation, transfer the finished dip back into the empty pickle container.
Serve with ridged potato chips and enjoy.
