Spicy Pimento Cheese Sandwich

Name: Spicy Pimento Cheese Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb extra sharp cheddar cheese, shredded; 8 oz whipped cream cheese; 4 oz diced pimentos, drained; 3/4 cup mayonnaise; 1 jalapeño, finely chopped; 2 tbsp grated onion; 1 tsp all-purpose seasoning; 1 tsp spicy seasoning rub; 8 slices sourdough bread

This Spicy Pimento Cheese Sandwich features a creamy blend of extra sharp cheddar, whipped cream cheese, and roasted pimentos, elevated with jalapeños and scorpion rub for a fiery kick on soft sourdough—a spiced-up version of the iconic Masters tournament sandwich.

🌍American 🏷️Pimento cheese 🏷️Sandwich 🏷️Spicy 🏷️Cheddar cheese Jalapeño

🏷️

🏷️Southern

-0:00

bertonebackyardbbqonTikTok

Total

10 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by bertonebackyardbbq

-0:00

bertonebackyardbbqonTikTok

Ingredients

1 lb extra sharp cheddar cheese, shredded
8 oz whipped cream cheese
4 oz diced pimentos, drained
3/4 cup mayonnaise
1 jalapeño, finely chopped
2 tbsp grated onion
1 tsp all-purpose seasoning
1 tsp spicy seasoning rub
8 slices sourdough bread

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Instructions

1
In a large mixing bowl, combine the shredded extra sharp cheddar cheese, whipped cream cheese, drained diced pimentos, and mayonnaise.
2
Add the finely chopped jalapeño and grated onion to the bowl.
3
Season the mixture with the all-purpose seasoning and the spicy seasoning rub.
4
Mix all ingredients thoroughly until well combined.
5
Spread a generous amount of the pimento cheese mixture onto slices of sourdough bread to assemble sandwiches.
6
Serve immediately.

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Tips & Notes

Pro tips

Drain pimentos thoroughly and pat dry with paper towels to prevent excess moisture that can make the spread runny.
Grate onion on a microplane for fine texture that distributes evenly throughout the spread without chunks.
Start with half the scorpion rub and taste before adding more—heat intensity varies by brand and builds over time.
Warm the bread lightly before spreading to help the cheese adhere and enhance flavor release from the seasonings.

Substitutions

Extra sharp cheddar → sharp or medium cheddar (less intense flavor, milder spread)
Scorpion rub → cayenne pepper or hot sauce powder (adjust quantity as potency varies by brand)
Jalapeño → serrano pepper or diced red pepper flakes (serrano is hotter; red pepper flakes add heat without fresh pepper bite)
Sourdough bread → brioche, white bread, or Texas toast (maintains creamy cheese contrast)

Storage & make-ahead

Store the pimento cheese spread in an airtight container in the refrigerator for up to 3 days. Bring to room temperature or stir briefly before using to restore creaminess.

Common Questions

Can I make this pimento cheese ahead of time?

Yes, prepare the spread up to 3 days in advance and store in an airtight container in the refrigerator. Assemble sandwiches fresh before serving.

How spicy is this pimento cheese?

The heat comes from fresh jalapeños and scorpion rub. For milder flavor, reduce or omit the jalapeño and use less rub; for extra heat, add more jalapeño or increase the rub to 1.5 tsp.

What can I substitute for scorpion rub?

Use cayenne pepper, smoked paprika mixed with chili powder, or hot sauce powder at the same ratio. Adjust to taste as different rubs vary in heat level.

Can I use pre-shredded cheddar instead of shredding my own?

Fresh-shredded cheese blends more smoothly into a creamy spread. Pre-shredded contains anti-caking agents that can make the texture grainy; use only if necessary and mix thoroughly.

What bread works best for this sandwich?

Sourdough is specified here, but sturdy white bread, brioche, or Texas toast also work well. Avoid thin sliced bread as the creamy spread may soak through.