Ham and Cheese Puff Pastries

Name: Ham and Cheese Puff Pastries (Baked Appetizer)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; 2 tbsp Dijon mustard; 12 slices Swiss cheese; 12 slices deli ham; 1 large egg, beaten; 1 tbsp everything bagel seasoning; 1 tbsp fresh parsley, chopped for garnish

Ham and cheese puff pastries are golden, flaky appetizers made with thawed puff pastry, Swiss cheese, deli ham, and Dijon mustard. They're simple to assemble and perfect for holiday gatherings and entertaining.

🌍American 🏷️Ham and cheese 🏷️Puff pastry 🏷️Appetizer 🏷️Holiday appetizer Easy recipe

🏷️

🏷️Party food

-0:00

TikTok

Total

30 min

Servings

6

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 sheet puff pastry, thawed
2 tbsp Dijon mustard
12 slices Swiss cheese
12 slices deli ham
1 large egg, beaten
1 tbsp everything bagel seasoning
1 tbsp fresh parsley, chopped for garnishoptional

7 Ingredients

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Instructions

1
Cut a thawed sheet of puff pastry into rectangles.
2
Spread a thin layer of Dijon mustard onto each pastry rectangle.
3
Layer two slices of Swiss cheese on top of the mustard.
4
Fold a few slices of deli ham and place them on top of the cheese.
5
Fold two opposite corners of the puff pastry over the filling, pinching them together in the center to seal.
6
Place the assembled pastries on a parchment-lined baking sheet.
7
Brush the tops of the pastries with a beaten egg.
8
Sprinkle generously with everything bagel seasoning.
9
Bake at 400°F (200°C) for 15-20 minutes, or until golden brown, puffed, and the cheese is melted.
10
Garnish with fresh chopped parsley before serving.

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Tips & Notes

Pro tips

Brush pastry with beaten egg wash for a shiny, golden-brown finish; apply just before baking to prevent sogginess.
Don't skip the Dijon mustard—it cuts through richness and prevents the pastry from tasting one-note.
For perfectly puffed pastries, bake at a consistent temperature (typically 400°F) and avoid opening the oven door during the first 10 minutes.
Sprinkle everything bagel seasoning and fresh parsley after baking (not before) to keep them crisp and vibrant.

Substitutions

Swiss cheese → Gruyère or provolone (similar melt and flavor profile)
Dijon mustard → whole grain mustard or spicy brown mustard (adjust amount to taste)
Deli ham → prosciutto or smoked turkey (use sparingly as they're more intense)

Storage & make-ahead

Store cooled puff pastries in an airtight container up to 2 days; reheat in a 350°F oven for 5 minutes to restore crispness.

Common Questions

Can I prepare ham and cheese puff pastries ahead of time?

Yes, assemble them on a baking sheet, cover with plastic wrap, and refrigerate up to 8 hours before baking. Bake directly from the fridge, adding 1-2 minutes to baking time.