Ham and Cheese Puff Pastries

Name: Ham and Cheese Puff Pastries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; 2 tbsp Dijon mustard; 12 slices Swiss cheese; 12 slices deli ham; 1 large egg, beaten; 1 tbsp everything bagel seasoning; 1 tbsp fresh parsley, chopped for garnish

These flaky, cheesy, and salty ham and cheese puff pastries are a simple yet elegant appetizer, baked until perfectly golden brown. They're an easy and delicious addition to any holiday gathering.

🌍American 🏷️Ham and cheese 🏷️Puff pastry 🏷️Appetizer 🏷️Holiday appetizer Easy recipe

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🏷️Party food

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TikTok

Total

30 min

Servings

6

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 sheet puff pastry, thawed
2 tbsp Dijon mustard
12 slices Swiss cheese
12 slices deli ham
1 large egg, beaten
1 tbsp everything bagel seasoning
1 tbsp fresh parsley, chopped for garnishoptional

7 Ingredients

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Instructions

1
Cut a thawed sheet of puff pastry into rectangles.
2
Spread a thin layer of Dijon mustard onto each pastry rectangle.
3
Layer two slices of Swiss cheese on top of the mustard.
4
Fold a few slices of deli ham and place them on top of the cheese.
5
Fold two opposite corners of the puff pastry over the filling, pinching them together in the center to seal.
6
Place the assembled pastries on a parchment-lined baking sheet.
7
Brush the tops of the pastries with a beaten egg.
8
Sprinkle generously with everything bagel seasoning.
9
Bake at 400°F (200°C) for 15-20 minutes, or until golden brown, puffed, and the cheese is melted.
10
Garnish with fresh chopped parsley before serving.