Squirrel Dumplings
Great recipe for Squirrel Dumplings.

Total
7hServings
4Difficulty
MediumEst. Cost
$16–$26Ingredients
- 2 cans cream of chicken
- 2 cups chicken broth
- 2 tablespoons butter
- 1 medium onion, chopped
- Salt, pepper, garlic, honey as you desire
- 1 can jumbo biscuits
- 3 large squirrels, not quartered
7 Ingredients
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Instructions
- 1
Combine all ingredients except for biscuits in a crockpot on low
- 2
Cook for 5-6 hours, then remove squirrel
- 3
Debone squirrels and put meat back into crockpot.
- 4
Cut biscuits into 1/2-3/4 pieces and place on top of of squirrels and broth, spooning a bit of both on top of the biscuits. Turn on high and cook for one additional hour.
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