Name: Chicken Caesar Salad Pita Tacos
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground chicken; 1 large egg; 1/4 cup grated Parmesan cheese; 1 tbsp Cajun seasoning; 1 tsp garlic powder; 4 low-carb pita breads; 1 head romaine lettuce; 2 tbsp sun-dried tomatoes; 2 tbsp crispy bacon bits; 1/4 cup light Caesar dressing; 1/4 cup shredded Parmesan cheese, for garnish; 2 tbsp crispy fried onions, for garnish

1

In a large bowl, whisk together the egg, 1/4 cup grated Parmesan cheese, Cajun seasoning, and garlic powder.

2

Add the ground chicken to the bowl and mix by hand until just combined.

3

Divide the chicken mixture evenly among the pita breads, spreading it in a thin layer to the edges.

4

Sprinkle the top of the chicken with a little more Cajun seasoning and grated Parmesan cheese.

5

Heat a large pan or griddle over medium-high heat. Place the pitas chicken-side down and cook for 3-5 minutes per side, pressing down occasionally, until the chicken is golden brown and cooked through.

6

While the pitas are cooking, prepare the salad. On a cutting board, combine the chopped romaine lettuce, sun-dried tomatoes, and crispy bacon bits.

7

Drizzle with light Caesar dressing and toss or chop to combine.

8

Place the cooked pitas on a wire rack and top with the Caesar salad mixture.

9

Garnish with freshly shredded Parmesan cheese and crispy fried onions, if using. Fold and serve immediately.