Crispy Pickle Fries
Crispy Pickle Fries are a three-ingredient baked snack that combines dill pickles, melted cheddar cheese, and a crispy egg coating into a savory, low-carb appetizer.
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Crispy Pickle Fries are a three-ingredient baked snack that combines dill pickles, melted cheddar cheese, and a crispy egg coating into a savory, low-carb appetizer.
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In a blender or food processor, pulse the dill pickles until they are roughly chopped.
In a medium bowl, combine the blended pickles, shredded cheddar cheese, and the egg.
Mix the ingredients until well combined.
On a baking sheet lined with parchment paper, form the mixture into small, fry-shaped strips.
Bake at 400°F (200°C) for 20 minutes, or until golden brown and crispy.
Serve hot with ranch dressing for dipping.
Store cooled pickle fries in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven for 5 minutes to restore crispness.
baking sheet · parchment paper or silicone mat
Yes. Air fry at 375°F for 8-10 minutes until the cheese is melted and the edges are golden and crispy.
Serve immediately after baking. If making ahead, store in an airtight container in the fridge and reheat in a 350°F oven for 5 minutes to restore crispness.
Yes. Parmesan, pepper jack, or mozzarella work well. Avoid soft cheeses that won't crisp up.
Pat the pickle slices completely dry with paper towels before coating. This is the most important step for crispiness.
Yes. Coat and freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 2-3 minutes to baking time.
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