Stir-fried Shin Ramyun

Name: Stir-Fried Shin Ramyun With Bacon & Egg
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 bag Shin Ramyun; 2½ cups water; 2 slices bacon; 20g carrots; 1 cup cabbage; 1 tsp oyster sauce; 1 tsp soy sauce; 5 cloves whole garlic; 1 egg; Sesame seeds (to taste)

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Stir-fried Shin Ramyun is a soup-less Korean noodle dish that combines crispy-edged noodles with sautéed bacon, vegetables, and a savory oyster-soy glaze, finished with a fried egg and sesame seeds—ready in minutes.

🌍Korean 🏷️Shin ramyun 🏷️Instant noodles 🏷️Korean noodles 🏷️Yakisoba-style 🏷️Stir-fry

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🏷️Soup-less noodles

Total

20 min

Servings

Recipe Source

View original recipe

From World Of Shin

Ingredients

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1 bag Shin Ramyun
2½ cups water
2 slices bacon
20g carrots
1 cup cabbage
1 tsp oyster sauce
1 tsp soy sauce
5 cloves whole garlic
1 egg
Sesame seeds (to taste)

10 Ingredients

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Instructions

1
Wash and slice the cabbage into thin slices.
2
Wash and slice the carrots into long, thin slices.
3
Cut the bacon into ½ inch pieces.
4
Wash and slice the garlic into thin slices.
5
In a bowl, mix ¼ cup of water, oyster sauce, soy sauce, and 4 tsp of the soup powder from the Shin Ramyun packet.
6
Fry the egg and set aside.
7
Boil the noodles with the remaining water, vegetable flakes, and remaining soup powder. Cook the noodles for 2 minutes and drain.
8
In an oiled pan, sauté in order the garlic, bacon, and cabbage. Add the noodles and sauce, and cook for another 2½ minutes.
9
Place the noodles on a plate, top with the fried egg, and sprinkle a pinch of sesame seeds.

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Tips & Notes

Pro tips

Drain the noodles very thoroughly after the 2-minute boil to prevent them from steaming and becoming mushy during the final stir-fry.
Add the sauce and noodles together into the pan so they absorb the glaze evenly; don't let them sit dry in the pan.
Sauté garlic first to infuse the oil, then bacon for fat, then cabbage—this layered order builds flavor and proper texture.
The fried egg should still have a runny yolk so it breaks into the noodles as you eat, adding richness to each bite.

Substitutions

Shin Ramyun → other instant ramyun or ramen (adjust soup powder to taste)
Bacon → ham, diced chicken, or tofu for non-pork versions
Oyster sauce → soy sauce or mushroom sauce (use ½ tsp more soy if omitting oyster)
Cabbage → zucchini, bell pepper, or broccoli (maintain thin slicing for even cooking)

Storage & make-ahead

Best served immediately. Leftovers can be refrigerated up to 2 days and reheated gently in a pan with a splash of water, though noodles soften on standing.