@thatdudecancook demonstrates a quick and easy method for grilling flanken-style beef short ribs, a thin, cross-cut rib perfect for cooking over high heat. The resulting ribs are tender, flavorful, and easy to eat right off the bone.
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Preheat your grill to high heat.
Place the marinated short ribs directly on the hot grill grates.
Grill for approximately 3 minutes per side, until well-charred and cooked through.
Remove the ribs from the grill and let them rest briefly.
Using kitchen shears, cut the meat between the bones to create individual portions.
Serve immediately and enjoy by eating the meat directly off the small bone pieces.
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