Stuffing Meatloaf with Ketchup Glaze | CookOS

Stuffing Meatloaf

Name: Stuffing Meatloaf with Ketchup Glaze
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup ketchup; 1 cup milk; 1 large egg; 1 tsp seasoning salt; 1 (6 oz) box savory herb stuffing mix; 1 lb ground beef; 1/2 cup ketchup, for glaze; 1/4 cup brown sugar, packed; 1 tbsp Worcestershire sauce

This stuffing meatloaf combines ground beef with savory herb stuffing mix for built-in flavor and moisture, finished with a sweet and tangy ketchup-brown sugar glaze. It's an easy comfort food dinner that stays juicy and delivers restaurant-quality taste at home.

🌍American 🏷️Meatloaf 🏷️Stuffing meatloaf 🏷️Ground beef 🏷️Comfort food Dinner

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Total

1h 10m

Servings

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by dinnerin321

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Ingredients

1/2 cup ketchup
1 cup milk
1 large egg
1 tsp seasoning salt
1 (6 oz) box savory herb stuffing mix
1 lb ground beef
1/2 cup ketchup, for glaze
1/4 cup brown sugar, packed
1 tbsp Worcestershire sauce

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Instructions

1
Preheat your oven to 350°F (175°C).
2
In a large bowl, whisk together 1/2 cup of ketchup, milk, egg, and seasoning salt until well combined.
3
Add the box of stuffing mix and stir until everything is moistened.
4
Let the mixture sit for 5 minutes to allow the stuffing to absorb the liquid.
5
Add the ground beef to the bowl and gently mix with your hands until just combined. Do not overmix.
6
Press the mixture evenly into a standard loaf pan.
7
Bake for 45 minutes.
8
While the meatloaf is baking, prepare the glaze. In a small bowl, stir together the remaining 1/2 cup of ketchup, brown sugar, and Worcestershire sauce until smooth.
9
After 45 minutes, remove the meatloaf from the oven. Pour and spread the glaze evenly over the top.
10
Return the meatloaf to the oven and bake for an additional 15 minutes, until cooked through and the glaze is bubbly.
11
Let the meatloaf rest for a few minutes before slicing and serving.

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Tips & Notes

Pro tips

Mix the meat and stuffing gently with your hands just until combined—overworking makes meatloaf tough and dense.
Pat the mixture firmly into a loaf pan or shape into a freestanding loaf on a rimmed baking sheet so the glaze adheres evenly.
Apply the ketchup glaze in the last 15 minutes of baking to prevent burning while allowing it to caramelize and set.
Let the meatloaf rest 5–10 minutes after removing from the oven before slicing to retain juices.

Substitutions

ground beef → ground turkey or ground chicken (keeps texture moist but use 93/7 lean to avoid dryness)
savory herb stuffing mix → panko breadcrumbs + 1 tsp Italian seasoning (same texture, milder herb flavor)
brown sugar in glaze → honey or maple syrup (same sweetness and tang balance)

Storage & make-ahead

Cover and refrigerate leftovers up to 4 days. Reheat slices in a 350°F oven for 10–15 minutes or microwave until warm. Freezes well up to 3 months; thaw overnight and reheat gently.