Strawberry Banana Spritz

Pro tips

• Blend ice cream with strawberries and crème de banana until smooth before adding club soda to avoid over-mixing carbonation.
• Chill serving glasses in the freezer for 5 minutes before pouring to keep the drink frosty longer.
• Use fresh, ripe strawberries for the brightest flavor; if using frozen, thaw slightly before blending for easier incorporation.
• Add club soda as the final step and stir gently to preserve carbonation and prevent the drink from becoming flat.

Substitutions

• Crème de banana → banana liqueur or banana schnapps (adjust quantity based on proof and desired sweetness)
• Club soda → sparkling water or ginger ale (ginger ale adds spice and more sweetness)
• Vanilla ice cream → French vanilla or dulce de leche ice cream (deepens flavor profile)

Storage & make-ahead

Best served immediately after assembly; do not store after adding club soda as carbonation will dissipate.

Equipment

blender

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well and are already chilled, which helps create a thicker, frostier consistency.

What type of vanilla ice cream works best?

Standard vanilla ice cream is ideal; use a quality brand for richer flavor that balances the liqueur sweetness.

Can I make this ahead of time?

Blend the ice cream, strawberries, and crème de banana up to 2 hours ahead, then add club soda just before serving to preserve carbonation.

Is this drink very sweet?

Crème de banana is sweet; the club soda and ice cream help balance it, but taste and adjust the liqueur ratio to your preference.