Strawberry Dawn is a vibrant gin-based cocktail that combines fresh strawberries and coconut cream for a creamy, tropical twist. It's garnished with fresh mint and a strawberry slice for an elegant brunch or aperitif drink.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Process ingredients in blender with 1 cup crushed ice until smooth.
Pour into cocktail glass.
Garnish with strawberry slice and mint.
Best served immediately after mixing. Pre-made batches can be refrigerated up to 2 hours; add garnish just before serving.
cocktail shaker or blender · jigger or measuring spoon · bar strainer
Yes. Substitute gin with vodka for a neutral base, or use light rum for a tropical variation. Adjust proportions to taste.
Either works. Frozen strawberries actually blend smoother and chill the drink faster. Thaw slightly before blending if using frozen.
Mix the gin, coconut cream, and strawberries up to 2 hours ahead; refrigerate. Add ice and garnish just before serving to prevent dilution.
Use coconut milk (the thick part from a can), coconut cream liqueur, or heavy cream with a splash of coconut extract.
Yes, if using vegan-certified cream of coconut. Most brands are plant-based, but check the label.
