Strawberry Jalapeño Lemonade Cocktail

Pro tips

• Slice jalapeños into thin rounds and leave seeds intact for moderate heat; remove seeds if you prefer a milder drink.
• Halve strawberries just before mixing to prevent oxidation and browning; use fresh, ripe berries for maximum sweetness.
• Chill the lemonade before adding tequila to prevent dilution; serve immediately over fresh ice for the best texture.
• Taste the infusion after 30 minutes and strain out solids before serving if the flavors become too intense.

Substitutions

• Lemonade → fresh-squeezed lemon juice with simple syrup (for control over sweetness and tartness)
• Tequila → mezcal (adds smokiness) or vodka (for a cleaner, less agave-forward profile)
• Strawberries → raspberries or blackberries (similar sweetness and texture)

Storage & make-ahead

Store the prepared infusion in the refrigerator for up to 2 days; add tequila and ice just before serving.

How long should I let the strawberries and jalapeños infuse in the lemonade?

For best flavor, let the mixture infuse for 30 minutes to 1 hour before adding tequila and ice. This allows the strawberry sweetness and jalapeño heat to fully develop.

Can I make this cocktail ahead of time?

Yes, prepare the lemonade infusion with strawberries and jalapeños up to 4 hours ahead, then add tequila and ice when serving to keep it fresh and chilled.

How much heat does the jalapeño add?

One sliced jalapeño provides mild to medium heat depending on your tolerance. Remove seeds for less spice or add a second pepper for more heat.

What type of tequila works best?

Silver or blanco tequila works best as it has a clean, bright flavor that doesn't overpower the fruit and jalapeño notes in the cocktail.

Can I scale this recipe for a larger party?

Yes, multiply all ingredients by the number of servings needed. This recipe makes approximately 2 cocktails, so double or triple as needed.