Strawberry Jalapeño Lemonade Cocktail
This strawberry jalapeño lemonade cocktail combines fresh fruit, peppery heat, and tequila for a refreshing party drink that balances sweet and spicy in every sip.
This strawberry jalapeño lemonade cocktail combines fresh fruit, peppery heat, and tequila for a refreshing party drink that balances sweet and spicy in every sip.
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Start with a 52 fl oz jug of lemonade. Pour out or drink half of it, leaving approximately 26 fl oz in the jug.
Slice the jalapeño into thin rounds.
Wash and halve the strawberries.
Add the halved strawberries and sliced jalapeños directly into the lemonade jug.
Fill the remainder of the jug with tequila.
Secure the cap on the jug and shake gently to combine the ingredients.
Place the jug in the refrigerator and let the mixture infuse for 24 hours.
After 24 hours, serve the infused lemonade over ice.
Store the prepared infusion in the refrigerator for up to 2 days; add tequila and ice just before serving.
For best flavor, let the mixture infuse for 30 minutes to 1 hour before adding tequila and ice. This allows the strawberry sweetness and jalapeño heat to fully develop.
Yes, prepare the lemonade infusion with strawberries and jalapeños up to 4 hours ahead, then add tequila and ice when serving to keep it fresh and chilled.
One sliced jalapeño provides mild to medium heat depending on your tolerance. Remove seeds for less spice or add a second pepper for more heat.
Silver or blanco tequila works best as it has a clean, bright flavor that doesn't overpower the fruit and jalapeño notes in the cocktail.
Yes, multiply all ingredients by the number of servings needed. This recipe makes approximately 2 cocktails, so double or triple as needed.
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