Strawberry Lemonade is a refreshing blended drink combining fresh strawberries and lemon juice with simple syrup and ice. It's a quick, homemade alternative to store-bought versions that balances sweetness and tartness perfectly for warm weather.
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Wash and hull the strawberries, then add them to a blender.
Squeeze the juice of two lemons directly into the blender.
Add the granulated sugar to the blender.
Pour the water into the blender.
Blend on high until the mixture is smooth.
In a large pitcher, add slices from one lemon and fill with ice.
Pour the blended strawberry lemonade mixture into the pitcher over the ice and lemon slices.
Stir everything together to combine.
Pour into glasses and serve immediately.
Refrigerate the blended base (without ice) for up to 2 days in an airtight pitcher. Re-blend or stir before serving over fresh ice.
blender
Yes. Crush strawberries by hand or with a fork, then mix with freshly squeezed lemon juice, sugar, water, and ice. Stir well before serving.
Prepare the strawberry-lemon base up to 2 days ahead and refrigerate. Add ice and water just before serving to prevent dilution.
This recipe uses 1 lb strawberries to 2 lemons (about 1/4 cup juice), which balances sweetness with tartness. Adjust to taste preference.
Yes. Frozen strawberries work well and eliminate the need for some ice. Thaw slightly first, or blend directly for a thicker consistency.
Reduce sugar to 3/4 cup or add more lemon juice. You can also add more water to dilute after blending.
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