Sudanese Karkade (Hibiscus Tea)

Name: Sudanese Karkade (Hibiscus Tea)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Sudanese
Ingredients: 2 cups dried hibiscus flowers; 4 cups hot water; 1/2 cup granulated sugar; Ice, for serving

@thegoldenbalance shares a recipe for Sudanese Karkade, a refreshing hibiscus tea. This video also serves as an important call to action to raise awareness and support for the ongoing humanitarian crisis in Sudan.

🌍Sudanese 🏷️Karkade 🏷️Hibiscus tea 🏷️Iced tea 🏷️Drink Beverage

🏷️

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thegoldenbalanceonTikTok

Total

20 min

Servings

4

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok · by thegoldenbalance

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thegoldenbalanceonTikTok

Ingredients

2 cups dried hibiscus flowers
4 cups hot water
1/2 cup granulated sugar
Ice, for serving

4 Ingredients

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Instructions

1
Add dried hibiscus flowers to a large bowl or pan.
2
Pour hot water over the flowers and let them steep until the water is deeply colored.
3
Strain the tea through a fine-mesh sieve into a clean bowl to remove the hibiscus flowers.
4
Stir in the sugar until it is completely dissolved.
5
Fill glasses with ice and pour the Karkade over to serve.