Sunshine Splash

Pro tips

• Use fresh-squeezed citrus juice for brightness; bottled pasteurized juice is acceptable, but avoid pre-mixed blends that taste flat.
• Chill your glass with ice before building the drink to keep it cold without over-diluting.
• Pour grenadine last over the back of a bar spoon to create a layered effect at the bottom for visual appeal.
• Add soda just before serving to preserve carbonation; stir gently to blend without losing fizz.

Substitutions

• Lemon-lime soda → Ginger ale (for spice) or club soda + 1/2 oz lime cordial (for tanginess)
• Fresh lemon juice → Fresh lime juice (sharper citrus note)
• Grenadine → Raspberry syrup (softer fruit flavor) or pomegranate juice (less sweet)

Storage & make-ahead

Stir and serve immediately for best carbonation. Pre-batch the juices and syrup in a pitcher up to 8 hours ahead; add soda and ice just before serving.

Can you make Sunshine Splash without fresh juice?

Fresh juice is key for flavor quality, but bottled pineapple and orange juice work if pasteurized. Avoid artificial juice blends for best taste.

Do you need to layer the ingredients?

No. Stir or shake all ingredients except soda with ice, then top with lemon-lime soda. The grenadine will naturally settle slightly for visual appeal.

What size glass should you use?

A 12–14 oz highball or rocks glass works best to accommodate ice and the soda top-up without overflow.

Can you batch this for a party?

Yes. Combine juices and simple syrup in a pitcher ahead of time, then add ice, grenadine, and soda just before serving to keep carbonation.

Is this cocktail alcohol-free?

As written, yes. It's a virgin mocktail. Add 1.5 oz rum, vodka, or coconut rum if you prefer a spiked version.