@seans_pizza creates a crispy, savory smash taco by pan-frying a ground chicken-coated tortilla until golden brown. The taco is then glazed with sweet chili sauce and topped with a fresh, crunchy slaw for a perfect balance of flavors and textures.
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Spread the ground chicken in a thin, even layer over the entire surface of the flour tortilla.
Press the chicken-side of the tortilla firmly into a plate of crushed corn flakes to create a crispy coating.
Heat vegetable oil in a skillet over medium-high heat. Carefully place the tortilla in the pan, chicken-side down.
Cook for 3-4 minutes, or until the corn flake crust is golden brown and crispy, and the chicken is cooked through. Remove from the pan.
Press the crispy chicken side of the taco into a shallow dish of sweet chili sauce, ensuring it's well-coated.
Place the glazed taco on a cutting board and top with shredded red cabbage, sliced cucumber, and a drizzle of creamy dressing.
Garnish with sliced scallions and sesame seeds. Fold in half and serve immediately.
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