Sweet Colada Cuban Cafe Review

Pro tips

• A properly pressed Cubano requires even heat distribution—the sandwich should be golden and crispy on both sides while cheese melts throughout.
• Layer ingredients in the correct order (typically pork, ham, cheese, pickles) to ensure flavors distribute evenly when pressed.
• Use a panini press or heavy skillet weighted down for 3-4 minutes per side to achieve the signature caramelized crust without drying the meat.

Storage & make-ahead

Cubanos are best eaten fresh and warm immediately after pressing. Leftovers can be wrapped and refrigerated for up to 2 days, then reheated in a skillet or press until warm and crispy.

Equipment

panini press · Cuban bread or equivalent press-friendly bread

What makes a Cubano sandwich different from a regular sandwich?

A Cubano is a pressed Cuban sandwich typically filled with roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, then grilled until crispy. The pressing and toasting creates a caramelized exterior and melted cheese interior.

Is the Cubano at Sweet Colada gluten-free?

Traditional Cubanos use Cuban bread, which contains gluten. Ask the cafe about gluten-free bread options if needed.

How filling is the Cubano sandwich?

Reviewers note the Cubano at Sweet Colada is massive and offers strong value, making it a full meal for most people.

What pairs well with the Cubano?

Sweet Colada offers specialty Cuban coffee drinks like the Cafe Margarita with guava sweet foam, which complements the sandwich well.