Can I make this bowl ahead of time?
Yes. Cook rice and roast vegetables the night before, store separately, and assemble with fresh greens just before eating to prevent wilting and dressing sogginess.
What's a good substitute for blackened chicken?
Grilled chicken breast, pan-seared tofu, or rotisserie chicken work well—adjust blackening spices or skip for plain versions.
Can I use a different dressing?
Absolutely. Lemon vinaigrette, tahini, or chipotle mayo all pair well with the sweet potatoes and spicy broccoli.
How do I keep the greens from getting soggy?
Dress the greens lightly just before serving, or serve the dressing on the side so greens stay crisp.
Is this gluten-free?
Almost—skip the breadcrumbs or use gluten-free breadcrumbs, and verify your dressing and hot sauce labels for gluten.