Puff Pastry Pizza

Name: Puff Pastry Pizza
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tsp cooking oil; 1 sheet puff pastry, thawed; 1/2 cup tomato sauce; 1 cup shredded mozzarella cheese; 3 oz soppressata, sliced; 1/4 red onion, thinly sliced; 1 tbsp olive oil; 1/4 cup Parmesan cheese, for garnish

Puff Pastry Pizza is a fast, satisfying dinner that swaps traditional dough for thawed puff pastry, topped with tomato sauce, mozzarella, soppressata, and red onion. It delivers crispy, flaky results in a fraction of the time.

🌍American 🏷️Puff pastry pizza 🏷️Sheet pan pizza 🏷️Easy recipe 🏷️Weeknight dinner Quick meal

🏷️

🏷️Soppressata

-0:00

thatdudecancookonTikTok

Total

35 min

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by thatdudecancook

-0:00

thatdudecancookonTikTok

Ingredients

1 tsp cooking oil
1 sheet puff pastry, thawed
1/2 cup tomato sauce
1 cup shredded mozzarella cheese
3 oz soppressata, sliced
1/4 red onion, thinly sliced
1 tbsp olive oil
1/4 cup Parmesan cheese, for garnishoptional

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Instructions

1
Preheat your oven to 400°F (200°C).
2
Lightly oil a sheet pan and place a sheet of parchment paper on top. The oil helps the parchment stick.
3
Lay the sheet of puff pastry on the parchment paper. If needed, use a rolling pin to gently roll it out to fit the pan.
4
Using the back of a butter knife, score a border about a half-inch from the edge all the way around the pastry. Be careful not to cut all the way through.
5
Spread a light layer of tomato sauce evenly inside the scored border.
6
Blind bake the pastry for 10 minutes.
7
Remove the pan from the oven. Sprinkle the shredded mozzarella cheese over the sauce, followed by the soppressata slices and thinly sliced red onion.
8
Drizzle a little olive oil over the toppings.
9
Return the pizza to the oven and bake for another 15-20 minutes, or until the crust is golden and puffed and the cheese is bubbly.
10
Remove from the oven and immediately grate fresh Parmesan cheese over the top.
11
Let it cool for a moment before slicing and serving.

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Tips & Notes

Pro tips

Preheat your oven fully before baking so the pastry puffs evenly and achieves a crispy, golden bottom.
Spread tomato sauce in a thin, even layer—too much sauce will weigh down the delicate pastry and create sogginess.
Layer cheese before and after other toppings: put some mozzarella down first, then add soppressata and red onion, then finish with Parmesan garnish for better flavor distribution.
Watch the edges closely during baking; puff pastry browns quickly, so tent with foil if the crust browns faster than the toppings cook through.

Substitutions

Soppressata → Pepperoni or prosciutto (same amount, adjust saltiness to taste)
Mozzarella → Fontina or provolone (use same amount for similar melt and texture)
Tomato sauce → Pesto or white sauce (note: changes flavor profile significantly)
Red onion → Caramelized onions or shallots (note: adds sweetness; use half the amount)