Crispy Wonton Beef Taco Cups

Name: Crispy Wonton Beef Taco Cups (Baked)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: cooking spray, as needed; 24 wonton wrappers; 1 cup shredded cheddar cheese, divided; 1 lb ground beef, cooked and seasoned; 1/2 cup diced tomato; 1/2 cup shredded lettuce; 1/2 avocado, diced; 1/4 cup sour cream; 2 green onions, sliced

Crispy wonton beef taco cups are seasoned ground beef and melted cheese baked inside wonton wrappers, then topped with fresh lettuce, tomato, avocado, and sour cream. They're a handheld appetizer that combines taco flavors with a crispy wonton shell.

🌍American 🏷️Taco cups 🏷️Wonton cups 🏷️Appetizer 🏷️Ground beef Cheesy

🏷️

🏷️Game-day

-0:00

TikTok

Total

20 min

Servings

12

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

cooking spray, as needed
24 wonton wrappers
1 cup shredded cheddar cheese, divided
1 lb ground beef, cooked and seasoned
1/2 cup diced tomatooptional
1/2 cup shredded lettuceoptional
1/2 avocado, dicedoptional
1/4 cup sour creamoptional
2 green onions, slicedoptional

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Instructions

1
Preheat your oven to 400°F (200°C).
2
Spray a 12-cup muffin tin with cooking spray.
3
Press one wonton wrapper into each cup of the muffin tin.
4
Sprinkle a small amount of shredded cheese into each wonton cup.
5
Place a second wonton wrapper on top of the cheese in each cup, pressing it down gently.
6
Add a spoonful of the cooked, seasoned ground beef into each cup.
7
Top the beef with the remaining shredded cheese.
8
Bake for 10-15 minutes, or until the wonton wrappers are golden brown and crispy.
9
Remove from the oven and let cool for a minute before adding toppings.
10
Top the taco cups with diced tomato, shredded lettuce, diced avocado, a drizzle of sour cream, and sliced green onions.
11
Serve immediately and enjoy.

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Tips & Notes

Pro tips

Spray wonton wrappers generously with cooking spray on both sides so they crisp evenly and don't stick to the muffin tin.
Press wonton wrappers into muffin cups while oven preheats so they hold their shape; bake empty for 5 minutes before adding filling.
Don't overfill cups with beef and cheese or they'll overflow. Use about 1 tablespoon beef and a small pinch of cheese per cup.
Add fresh toppings (lettuce, tomato, avocado, sour cream) just before serving to maintain crispness of the wonton shell.

Substitutions

Ground beef → ground turkey or seasoned shredded chicken (same weight, adjust cook time slightly)
Cheddar cheese → Monterey Jack or cotija (Monterey Jack melts better; cotija adds crumbly texture)
Sour cream → Greek yogurt or Mexican crema (for tanginess or lighter option)

Storage & make-ahead

Store baked empty wonton cups in an airtight container for up to 2 days; assemble and top with fillings just before serving. Refrigerate filled cups up to 4 hours, but best served within 1 hour for crispness.

Equipment

muffin tin (12-cup standard) · cooking spray

Common Questions

Can you make wonton taco cups ahead of time?

Yes. Bake the empty wonton cups up to 2 days ahead and store in an airtight container. Fill and top just before serving to keep them crispy.

What's the best way to prevent wonton wrappers from burning?

Spray lightly with cooking spray and watch them starting around 10 minutes. They should be golden and crispy, not dark brown. Lower oven temperature slightly if browning too fast.

Can you use a regular muffin tin for this recipe?

Yes, a standard 12-cup muffin tin works perfectly. Press one wonton wrapper into each cup and bake. This recipe yields 24 cups, so you'll need to bake in two batches.

What ground beef seasoning works best?

Standard taco seasoning (cumin, chili powder, garlic, paprika, salt, pepper) is ideal. Cook and season the beef before filling the cups for best flavor.

Can you freeze unbaked wonton cups?

Yes. Assemble the cups with beef and cheese, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 2–3 minutes to baking time.