Taco Salad with Corn Chips

Name: Taco Salad with Corn Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 2 tbsp taco seasoning; 2 tbsp salsa; 1 (15 oz) can seasoned black beans; 1 (15 oz) can corn; 1 head iceberg or romaine lettuce; 1 cup shredded cheddar cheese; 1 cup cherry tomatoes; 1/4 cup green onions; 1 (2.25 oz) can sliced black olives; 2 cups corn chips; 1/2 cup guacamole; 1/2 cup sour cream; 1/4 cup salsa, for topping; Catalina dressing, for drizzling

This family-friendly taco salad, shared by @dinnerin321, is a crowd-pleaser perfect for a weeknight dinner. It's built on a large platter with layers of crisp lettuce, seasoned ground beef, beans, corn, and a variety of toppings, all finished with a drizzle of Catalina dressing and a crunchy corn chip topping.

🌍American 🏷️Taco salad 🏷️Salad 🏷️Ground beef 🏷️Corn chips Tex-mex

🏷️

-0:00

dinnerin321onTikTok

Total

20 min

Servings

4

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

1 lb ground beef
2 tbsp taco seasoning
2 tbsp salsa
1 (15 oz) can seasoned black beans
1 (15 oz) can corn
1 head iceberg or romaine lettuce
1 cup shredded cheddar cheese
1 cup cherry tomatoes
1/4 cup green onions
1 (2.25 oz) can sliced black olivesoptional
2 cups corn chips
1/2 cup guacamoleoptional
1/2 cup sour creamoptional
1/4 cup salsa, for toppingoptional
Catalina dressing, for drizzling

15 Ingredients

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Instructions

1
In a large skillet over medium-high heat, cook the ground beef, breaking it apart, until browned.
2
Stir in the taco seasoning and 2 tablespoons of salsa.
3
Reduce heat and let the mixture simmer for about 5 minutes.
4
While the beef simmers, drain the canned black beans and corn.
5
On a large platter, spread the chopped lettuce in an even layer.
6
Top the lettuce with the drained black beans and corn.
7
Spoon the warm beef mixture over the beans and corn.
8
Sprinkle the shredded cheese, halved tomatoes, sliced green onions, and optional black olives over the salad.
9
Top with a layer of lightly crushed corn chips.
10
Add scoops of guacamole, sour cream, and additional salsa over the chips, if desired.
11
Drizzle the Catalina dressing all over the top of the salad.
12
Serve immediately. You can either toss the salad or let everyone serve themselves from the platter.