Dijonnaise is a simple, creamy condiment made by whisking together mayonnaise, Dijon mustard, and lemon juice. This gluten-free and dairy-free spread takes just minutes to prepare and elevates sandwiches, roasted vegetables, and grilled chicken.
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In a bowl, combine mayonnaise, Dijon mustard, and lemon juice.
Add salt. Stir the mixture until smooth and well combined. Adjust seasonings as needed.
Cover and refrigerate for at least 30 minutes before serving.
Store covered in the refrigerator for up to one week in an airtight container.
Yes. Cover and refrigerate for at least 30 minutes before serving. It can be stored for up to one week in an airtight container.
Dijonnaise is mayonnaise mixed with Dijon mustard and lemon juice, creating a tangier, more flavorful spread with a distinctive mustard taste.
Yes, this recipe is dairy-free as long as you use dairy-free mayonnaise. Standard mayonnaise contains no dairy, so this condiment is naturally dairy-free.
Absolutely. Taste and adjust the salt and lemon juice to suit your preference. Add more mustard for a stronger Dijon flavor.
