Homemade Taco Seasoning Mix
A simple spice blend made from pantry staples that delivers authentic taco flavor to ground beef, chicken, or shrimp without additives. Mix once, use multiple times.
A simple spice blend made from pantry staples that delivers authentic taco flavor to ground beef, chicken, or shrimp without additives. Mix once, use multiple times.
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In a medium bowl with a fork, combine chili powder, paprika, cumin, oregano, garlic powder, onion powder, cayenne, and salt.
Add ½ of total mix to 1 lb ground beef and cook as desired or store in an airtight container and keep in a dry, dark location.
Store in an airtight container in a cool, dark place for up to 3 months; no refrigeration needed.
Yes. Store in an airtight container away from heat and light for up to 3 months. Make a large batch for convenience.
Use 2–3 tablespoons of the mix per pound of cooked ground meat, adjusted to taste. Start with 2 tbsp and add more if needed.
Yes. Reduce or omit the cayenne for mild seasoning, or add ½–1 tsp more cayenne for extra heat.
Homemade seasoning has no preservatives or anti-caking agents, fresher spices, and costs less per batch.
Yes. It works well on roasted vegetables, chicken, shrimp, salads, and even popcorn.
