Taqueria Style Tacos
Taqueria Style Tacos made with a carne molida or ground beef filling served in soft corn tortillas are tasty and comforting.

Taqueria Style Tacos made with a carne molida or ground beef filling served in soft corn tortillas are tasty and comforting.

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Brown ground beef in a large skillet, then drain off any fat in a sieve and return to pan.
Add seasonings and one cup water; bring to a boil, then reduce heat, cover and simmer for thirty minutes.
Uncover and continue to cook until any remaining water has dissipated.
Warm fresh corn tortillas briefly on a hot griddle just until pliable and soft, but not crisp.
Prepare tacos with a double layer of corn tortillas, a sprinkling of cilantro and onion, and hot taco sauce and a lime wedge to squeeze over the top.