Taqueria Style Tacos

Name: Taqueria Style Tacos
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound lean ground beef; 1 teaspoon ground coriander; 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 teaspoon ground cumin; 1/2 teaspoon onion powder; 1 teaspoon seasoned Adobo or seasoned salt; 1 teaspoon chili powder; 16 soft corn tortillas; 1/2 cup chopped fresh cilantro; 1/2 cup minced white onion; 2 limes, cut into wedges; green habanero sauce or salsa verde (optional); cherry tomatoes, sliced hot peppers and sliced avocado (optional garnishes)

Taqueria Style Tacos made with a carne molida or ground beef filling served in soft corn tortillas are tasty and comforting.

🌍Mexican 🏷️Beef 🏷️Carne 🏷️Ground beef 🏷️Taqueria 🏷️Corn tortillas

Total

45 min

Servings

4

Difficulty

Medium

Est. Cost

$28–$46

Recipe Source

View original recipe

From Palatable Pastime

Ingredients

1 pound lean ground beef
1 teaspoon ground coriander
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon onion powder
1 teaspoon seasoned Adobo or seasoned salt
1 teaspoon chili powder
16 soft corn tortillas
1/2 cup chopped fresh cilantro
1/2 cup minced white onion
2 limes, cut into wedges
green habanero sauce or salsa verde (optional)optional
cherry tomatoes, sliced hot peppers and sliced avocado (optional garnishes)optional

15 Ingredients

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Instructions

1
Brown ground beef in a large skillet, then drain off any fat in a sieve and return to pan.
2
Add seasonings and one cup water; bring to a boil, then reduce heat, cover and simmer for thirty minutes.
3
Uncover and continue to cook until any remaining water has dissipated.
4
Warm fresh corn tortillas briefly on a hot griddle just until pliable and soft, but not crisp.
5
Prepare tacos with a double layer of corn tortillas, a sprinkling of cilantro and onion, and hot taco sauce and a lime wedge to squeeze over the top.