Thai Basil Chicken

Name: Thai Basil Chicken
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 1 lb / 500g chicken thighs or breast, sliced; 1 onion, sliced; 4 garlic cloves, minced; 2 long red chilies, seeded and sliced (or to taste); 1 cup Thai basil leaves, loosely packed; 2 tbsp vegetable oil; 2 tbsp oyster sauce; 1 tbsp soy sauce (light or all purpose); 2 tsp dark soy sauce; 1 tsp white sugar; 2 tbsp chicken broth/stock (or water)

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Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants! Made in less than 15 minutes - faster than takeout.

🌍Thai 🏷️Chicken 🏷️Basil 🏷️Stir fry

Total

15 min

Servings

3

Recipe Source

View original recipe

From Recipetin Eats

Ingredients

11 Ingredients

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Instructions

1
Heat oil in a wok or large skillet over high heat.
2
Add garlic and chili, stir for 10 seconds.
3
Add chicken and cook for 2 minutes until mostly cooked through.
4
Add onion and cook for 1 minute.
5
Add sauce ingredients (oyster sauce, soy sauce, dark soy sauce, sugar, chicken broth) and toss for 30 seconds until chicken is cooked through and sauce has reduced.
6
Remove from heat, add Thai basil and toss until wilted.
7
Serve immediately over jasmine rice with fried egg if desired.