This easy Longhorn Steakhouse Parmesan Chicken copycat recipe features crispy parmesan crusted chicken topped with creamy garlic parmesan sauce and melted mozzarella cheese for the ultimate comfort food dinner.
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Preheat oven to 375°F and lightly grease a baking dish.
In one shallow bowl, add the flour.
In a second bowl, whisk together the eggs and milk.
In a third bowl, combine the breadcrumbs, parmesan cheese, Italian seasoning, salt, and pepper.
Dredge each chicken breast in the flour, then dip into the egg mixture, and finally coat well in the breadcrumb mixture.
Heat olive oil in a large skillet over medium heat. Cook the chicken for 3–4 minutes per side until golden brown.
Transfer the chicken to the prepared baking dish.
In a small bowl, mix together the mozzarella cheese, parmesan cheese, garlic, and melted butter.
Spoon the cheese mixture over each piece of chicken.
Bake for 15–20 minutes or until the chicken reaches an internal temperature of 165°F and the cheese is melted and bubbly.
While the chicken bakes, melt butter in a saucepan over medium heat. Add garlic and cook for 30 seconds.
Stir in the heavy cream and parmesan cheese. Simmer gently until smooth and creamy.
Spoon the creamy parmesan sauce around the chicken before serving.
Garnish with fresh parsley and enjoy.
