The Blizzard

Pro tips

• Start with cold ingredients and a chilled glass to keep the drink frozen longer and maintain texture.
• Blend on low speed briefly—over-blending creates a thin, soupy drink instead of a thick frozen consistency.
• Chill your serving glass in the freezer for 10 minutes before pouring to extend the drink's frosty life.

Substitutions

• Brandy → Bourbon or whiskey (adds warmth and spice)
• Irish cream liqueur → Bailey's alternative or homemade cream liqueur (similar richness)
• Coffee liqueur → Kahlúa, Tia Maria, or cold espresso (adjusts sweetness)
• Light rum → Spiced rum or vodka (changes flavor profile slightly)

Storage & make-ahead

This drink must be served fresh and cannot be stored; prepare only when ready to serve.

Equipment

blender

Can I make The Blizzard without a blender?

No, a blender is necessary to combine the ice cream and liqueurs into a smooth, frozen consistency.

What's the best way to serve The Blizzard?

Serve immediately in a chilled glass while still thick and frosty. Pour into the glass slowly if needed due to the creamy texture.

Can I substitute the liqueurs in this recipe?

Yes—try bourbon or whiskey for brandy, Kahlúa or Tia Maria for coffee liqueur, and any light rum or even spiced rum works.

How do I prevent The Blizzard from becoming too thin?

Use cold ice cream straight from the freezer, blend briefly, and serve immediately. Avoid over-blending.