The King Toast with Peanut Butter, Banana, and Bacon

Pro tips

• Toast the bread until deeply golden before adding spreads to prevent a soggy base.
• Whip the peanut butter with a fork or mixer to lighten texture and make spreading easier.
• Brûlée banana slices just before assembly so the caramelized sugar stays crispy.
• Warm the honey slightly before drizzling so it flows smoothly across the toppings.

Substitutions

• Thick-cut bread → brioche, challah, or sourdough (maintains structure)
• Peanut butter → almond or cashew butter (same texture, different flavor)
• Honey → maple syrup or agave nectar (sweeter alternative)

Storage & make-ahead

Best consumed immediately after assembly. Store cooled components separately in airtight containers and assemble fresh when ready to eat.

Equipment

kitchen torch (for brûléeing banana)

How do you brûlée the banana slices?

Arrange banana slices on a plate or shallow pan, sprinkle lightly with sugar, and use a kitchen torch to caramelize the surface until golden and crispy. Work quickly to avoid burning.

Can you make this toast ahead of time?

Assemble just before serving. Toast the bread and prepare toppings separately, then layer when ready to eat to prevent sogginess.

What type of bread works best?

Thick-cut bread (brioche, sourdough, or challah) holds up best to the toppings and provides a sturdy base. Toast until golden to add structure.

Can you substitute almond butter for peanut butter?

Yes. Almond butter will add a slightly different flavor profile but maintains the same creamy texture. Use the same amount.

Is this recipe dairy-free?

Yes, as written. Verify your peanut butter brand contains no added dairy products.