Crispy french fries are loaded with chopped, spicy hot chicken tenders and generously drizzled with a creamy house sauce and a sweet and spicy maple glaze. This recipe is inspired by the 'Pataka Fries' from Namkeen in Brooklyn.
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Place a generous portion of cooked french fries into a serving container.
Drizzle the fries with house sauce.
Drizzle the fries with spicy maple glaze.
Dip two cooked fried chicken tenders into a hot oil glaze, ensuring they are fully coated.
Place the glazed tenders on a wire rack and generously season on all sides with a hot chicken spice blend.
Chop the seasoned chicken tenders into bite-sized pieces.
Pile the chopped hot chicken on top of the sauced fries.
Add another generous drizzle of house sauce over the chicken and fries.
Finish with a final, heavy drizzle of spicy maple glaze.
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