Tinned Fish Snack Plate

Name: Tinned Fish Snack Plate
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 (3.75 oz) can smoked salmon; 1 (3.75 oz) can sardines with hot peppers; 4 oz cream cheese, softened; 1/4 cup white onion, finely chopped; 1 tbsp fresh dill, chopped; 1/2 mini cucumber, sliced; 10 rosemary sea salt crackers, or to your liking; 4 pickled yellow chili peppers, or to your liking; 4 sprigs fresh mint leaves

Creator @dianakonfederat shares her favorite way to enjoy tinned fish with this simple and delicious snack plate. She pairs smoked salmon and spicy sardines with crackers, a creamy dill and onion dip, fresh cucumber, and tangy pickled peppers for the perfect bite.

🌍American 🏷️Tinned fish 🏷️Sardines 🏷️Smoked salmon 🏷️Snack Appetizer

🏷️

🏷️Snack board

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dianakonfederatonTikTok

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by dianakonfederat

-0:00

dianakonfederatonTikTok

Ingredients

1 (3.75 oz) can smoked salmon
1 (3.75 oz) can sardines with hot peppers
4 oz cream cheese, softened
1/4 cup white onion, finely chopped
1 tbsp fresh dill, chopped
1/2 mini cucumber, sliced
10 rosemary sea salt crackers, or to your liking
4 pickled yellow chili peppers, or to your liking
4 sprigs fresh mint leavesoptional

9 Ingredients

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Instructions

1
Prepare the creamy dip by combining softened cream cheese with finely chopped white onion and fresh dill in a small bowl. Mix until well combined.
2
Prepare the other accompaniments. Slice the cucumber and place it in a small bowl, optionally with fresh mint leaves.
3
Arrange the snack plate. Open the tins of smoked salmon and sardines. Place them on a platter alongside the bowls of dip and cucumber, crackers, and pickled peppers.
4
To serve, assemble a bite by placing a piece of tinned fish on a cracker. Top with a small amount of the creamy dip, a slice of cucumber, and a pickled yellow chili pepper, if desired.