Tofu Scramble
This easy tofu scramble recipe is a delicious vegan breakfast! It has a savory, eggy flavor and soft, creamy texture. Ready in 15 minutes!
This easy tofu scramble recipe is a delicious vegan breakfast! It has a savory, eggy flavor and soft, creamy texture. Ready in 15 minutes!
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In a small bowl, whisk together the almond milk, nutritional yeast, garlic, Dijon mustard, turmeric, cumin, onion powder, salt, and several grinds of pepper.
Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the crumbled tofu and cook, stirring occasionally, until heated through, 3 to 5 minutes.
Reduce the heat to low and stir in the almond milk mixture. Cook for 3 minutes more, stirring occasionally.
Remove from heat and season to taste with salt and pepper. Serve immediately.
