Tom and Jerry

Pro tips

• Heat the milk to 160–170°F before combining with spirits to avoid curdling and ensure proper flavor integration.
• Pour spirits into the mug first, then add hot milk slowly while stirring to achieve even distribution and prevent heat shock.
• Use a heat-safe mug or glass to prevent cracking from the hot liquid.
• Serve immediately after preparation to maintain warmth and the best drinking experience.

Substitutions

• Old Mr. Boston Imported Rum → any quality dark or spiced rum (slight flavor variation)
• Old Mr. Boston Five Star Brandy → cognac or bourbon (different flavor profile but maintains warmth)

Storage & make-ahead

Best served fresh and hot immediately after preparation; not intended for storage or reheating.

Equipment

heatproof mug or heat-safe glass · milk steamer or small saucepan

What is a Tom and Jerry cocktail?

A traditional warm cocktail made with rum, brandy, and hot milk, served in a mug. It's a winter favorite that's creamy and soothing.

Can I make a Tom and Jerry without brandy?

Yes, you can substitute the brandy with whiskey or bourbon for a different flavor profile, though it will no longer be a traditional Tom and Jerry.

What rum works best for this drink?

The recipe calls for Old Mr. Boston Imported Rum, but any quality dark or spiced rum will work as a substitute.

Should the milk be steamed or just heated?

Either method works—steaming creates a frothy texture, while simply heating the milk produces a smoother, creamier drink.

Is this drink served in a specific glass?

Traditionally, a Tom and Jerry is served in a sturdy mug or heatproof glass to handle the hot liquid.