A traditional Mexican hot chocolate (chocolate caliente) made with a chocolate bar, cinnamon, whole milk, and evaporated milk. Rich, creamy, and frothy, this quick recipe connects you to Mexico's deep culinary heritage and can be enjoyed with sweet bread or churros.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Heat 1 cup of evaporated milk and 2 cups of whole milk in a pot.
When the milk boils, add the chocolate tablet and stir until it dissolves entirely.
Add cinnamon to taste.
Mix with a wooden spoon until you get a homogeneous mixture.
Warm up for 5 more minutes and serve!
Mexican-Style Shrimp Cocktail With Tajín
5 min
Rajas Con Queso
30 min
Braised Pork with Tamale
285 min
Chia Seed Pudding
495 min
Apple and Pear Galette
50 min
Mexican Pozole Rojo
60 min
Traditional Mexican Corn Tortillas at Xcaret
Café de Olla
25 min
