Pinnamel Patisserie & Cafe Dessert Review
A whimsical mushroom-shaped cheesecake with berry filling from Pinnamel Patisserie & Cafe, reviewed by @chetandfamily for its playful presentation and creamy texture. This bakery dessert combines a classic cheesecake base with a distinctive fruity center and novelty mushroom form.
Recommended
Pinnamel Patisserie & Cafe
What the creator ordered
- Mushroom-shaped cheesecake with berry filling
- Tres leches cake
Standout moments
- +The mushroom-shaped cheesecake was described as 'delicious' and 'fire'.
- +The flavor of the cheesecake was compared favorably to Philadelphia cheesecake snack bars.
What to know
- −The tres leches cake was described as 'a little too sweet'.
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Tips & Notes
Pro tips
- Chill the cheesecake fully (at least 4–6 hours or overnight) before unmolding to maintain the mushroom shape and prevent cracking.
- Layer the berry filling carefully in the middle of the batter to keep it centered and visually appealing when sliced.
- Keep cheesecake cold until serving—warmer temperatures soften the structure and blur the mushroom silhouette.
Storage & make-ahead
Store refrigerated in an airtight container for 3–4 days; do not freeze if topped with delicate frosting.
Common Questions
What makes the mushroom shape stay intact?
The cheesecake is baked in molds or hand-shaped before chilling, then typically frosted to seal and support the mushroom form during serving.
Can you make a mushroom cheesecake at home?
Yes, using standard cheesecake filling and berry compote, then molding into a mushroom shape or using specialized molds and decorating with frosting.
What's the difference between this and the tres leches cake?
The mushroom cheesecake is dense and creamy with a berry center; tres leches is lighter, sponge-based, and soaked in three types of milk for moisture.
How long does a dessert like this keep?
Bakery cheesecakes typically stay fresh 3–4 days refrigerated in an airtight container; freeze-ahead options may extend shelf life.
