Creator @thegoldenbalance shares his experience trying fresh camel milk at a farm. The milk is served warm in a large bowl, immediately after being milked. He finds the taste surprisingly good, describing it as smooth and nutty, and notes that it's not as thick as he anticipated. Overall, it's a positive and unique food experience.
Braised Lamb Shanks with Spiced Rice
90 min · The Golden Balance
Spicy Beef Arayes
25 min · The Golden Balance
Philly Cheesesteak
35 min · The Golden Balance
Tandoori Chicken Arayes
25 min
Chicken Kefta
45 min
Beef Koftas With Yogurt Sauce
40 min
Airport Sandwiches
25 min
One-Pan Beef with Tomatoes and Onions
65 min
Green Shakshouka
75 min
Dango (Omani-Style Chickpea Stew)
80 min
Cumin Steak Shawarma with Israeli Chop Salad and Tahini
130 min