@moribyan shares a clever way to use leftover croissants by turning them into a delicious savory breakfast bake. Stuffed with turkey ham and cheddar cheese, these croissants are soaked in a seasoned egg custard and baked until golden, bubbly, and irresistible.
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Slice the croissants in half lengthwise, like you're making a sandwich.
Stuff each croissant with cheddar cheese and several slices of turkey ham.
Cut each stuffed croissant into 3 to 4 bite-sized pieces.
Arrange the croissant pieces snugly in a baking dish.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper to create a custard.
Pour the egg custard evenly over the croissants in the baking dish, ensuring all pieces are coated.
Dot the top of the casserole with small cubes of butter.
Cover the baking dish with aluminum foil and bake in a preheated oven.
Halfway through baking, remove the aluminum foil to allow the top to brown.
Continue baking until the custard is fully set and the croissants are golden and crispy on top.
Garnish with flaky sea salt and serve warm.
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