Beef Tips
Beef tips are seared until golden, then simmered in a garlicky, savory sauce made with beef broth, Worcestershire, and onion soup mix. The result is fork-tender meat perfect for serving over mashed potatoes.
⚡Slow Cooker
Beef tips are seared until golden, then simmered in a garlicky, savory sauce made with beef broth, Worcestershire, and onion soup mix. The result is fork-tender meat perfect for serving over mashed potatoes.
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Season beef tips with salt and pepper.
In a large pan over high heat, melt butter. Add the beef tips and sear on all sides until browned.
Transfer the seared beef tips to a slow cooker.
In the same pan, add the minced garlic and cook for about 30 seconds until fragrant.
Pour in the beef broth, scraping up any browned bits from the bottom of the pan.
Stir in the Italian seasoning, Worcestershire sauce, and onion soup mix. Bring the mixture to a bubble.
Pour the sauce over the beef tips in the slow cooker.
Cover and cook on low for 6 hours.
Serve hot, garnished with fresh parsley if desired.
Store covered in the refrigerator for up to 4 days; reheat gently on low heat on the stovetop.
After searing (5-7 minutes), simmer for 30-45 minutes until the beef is tender. Total time is about 1 hour.
Yes. Sear the beef first, then transfer to a slow cooker on low for 4-5 hours or high for 2-3 hours with the sauce ingredients.
Sirloin tip, chuck, or round steak work well. Cut into 1.5-2 inch cubes so they cook evenly.
Yes. Replace with 1 tbsp dried onion flakes, 1 tsp garlic powder, and a pinch of thyme for similar savory depth.
Refrigerate in an airtight container for up to 4 days. Reheat gently on the stovetop over low heat or microwave.
