Air Fryer Chicken and Cheese Nuggets
These air fryer chicken and cheese nuggets combine just two pantry staples—canned chicken and Colby Jack—into crispy, golden bites that deliver big flavor with minimal effort and zero carbs.
⚡Air Fryer
These air fryer chicken and cheese nuggets combine just two pantry staples—canned chicken and Colby Jack—into crispy, golden bites that deliver big flavor with minimal effort and zero carbs.
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In a mixing bowl, add the drained canned chicken and break it apart with a fork or spoon.
Add the shredded Colby Jack cheese to the bowl and mix until well combined with the chicken.
Using a spoon, scoop and pack the mixture into small nugget shapes.
Place the formed nuggets onto a piece of parchment paper inside your air fryer basket.
Air fry at 400°F (200°C) for 10 minutes, or until golden brown and crispy.
Serve hot with your favorite dipping sauces.
Store cooked nuggets in an airtight container in the refrigerator for up to 3 days; reheat in the air fryer at 350°F for 3–4 minutes to restore crispiness.
air fryer
Yes, but you'll need to cook and shred fresh chicken first, then drain well to remove excess moisture so the nuggets hold together.
Yes, the melted cheese acts as a binder. Make sure to drain the canned chicken thoroughly to prevent them from falling apart.
Form and refrigerate nuggets on a parchment-lined tray for up to 24 hours before air frying, or freeze for up to 3 months.
Honey mustard and fry sauce are recommended, but ranch, sriracha mayo, or barbecue sauce also pair well.
