Slavic Cabbage Slaw

Name: Slavic Cabbage Slaw
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: Eastern European
Ingredients: 1/2 head green cabbage; 5 mini cucumbers; 1 bunch fresh dill; 1 bunch fresh chives; 1 (10 oz) bag frozen peas; 1/4 cup olive oil; 3 tbsp white wine vinegar; salt, to taste; freshly ground black pepper, to taste

@dianakonfederat shares a recipe for a refreshing and crunchy Slavic cabbage slaw. This easy, no-cook salad features thinly sliced cabbage, cucumbers, frozen peas, and a generous amount of fresh dill and chives, all tossed in a simple olive oil and vinegar dressing.

🌍Eastern European 🏷️Slaw 🏷️Cabbage salad 🏷️Slavic 🏷️Cucumber Dill

🏷️

-0:00

dianakonfederatonTikTok

Total

20 min

Servings

8

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by dianakonfederat

-0:00

dianakonfederatonTikTok

Ingredients

1/2 head green cabbage
5 mini cucumbers
1 bunch fresh dill
1 bunch fresh chives
1 (10 oz) bag frozen peas
1/4 cup olive oil
3 tbsp white wine vinegar
salt, to taste
freshly ground black pepper, to taste

9 Ingredients

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Instructions

1
Thinly slice the cabbage and place it in a large mixing bowl.
2
Using a mandoline or a knife, thinly slice the mini cucumbers and add them to the bowl with the cabbage.
3
Finely chop the fresh dill and add it to the bowl.
4
Finely chop the fresh chives and add them to the bowl.
5
Add the entire bag of frozen peas to the salad.
6
Drizzle a generous amount of olive oil over the salad.
7
Add the white wine vinegar.
8
Season with salt and freshly ground black pepper to your liking.
9
Using your hands, thoroughly mix all the ingredients together until well combined.
10
Serve immediately and enjoy.