Exotic Fruits Culinary Adventure

Dragon Fruit Smoothie Bowl: In a blender, combine the dragon fruit, banana, Greek yogurt, almond milk, and honey. Blend until smooth.

Pour the smoothie into a bowl and top with granola, sliced fruit, chia seeds, and coconut flakes. Serve immediately.

Papaya and Lime Chicken Salad: In a large bowl, combine the chicken, papaya, cucumber, bell pepper, red onion, and cilantro.

In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to coat evenly. Serve chilled or at room temperature.

Mango and Avocado Salsa: In a medium bowl, combine the mango, avocado, red onion, and jalapeño.

Drizzle with lime juice and sprinkle with cilantro. Season with salt and pepper to taste. Gently toss to combine.

Starfruit and Ginger Chutney: In a medium saucepan, combine the starfruit, sugar, apple cider vinegar, ginger, onion, cumin, coriander, and chili flakes.

Bring to a boil over medium heat, then reduce heat and simmer for 15-20 minutes, or until the starfruit is tender and the chutney has thickened. Let cool before transferring to a jar.