Mangonada

Name: Mangonada
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 32 oz frozen mango chunks; 30 oz mango pulp or nectar; 2 limes, juiced; 1/2 cup chamoy sauce, or to taste; 2 tbsp Tajín seasoning, or to taste; Tamarind candy sticks, for serving (optional)

@thegoldenbalance shares a simple and refreshing recipe for a Mexican-style Mangonada, a vibrant frozen drink that's sweet, tangy, and spicy. This layered beverage combines blended mango with chamoy sauce and a generous sprinkle of Tajín for a perfect balance of flavors.

🌍Mexican 🏷️Mangonada 🏷️Mango 🏷️Chamoy 🏷️Tajin Frozen drink

🏷️

🏷️Smoothie

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thegoldenbalanceonTikTok

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok · by thegoldenbalance

-0:00

thegoldenbalanceonTikTok

Ingredients

32 oz frozen mango chunks
30 oz mango pulp or nectar
2 limes, juiced
1/2 cup chamoy sauce, or to taste
2 tbsp Tajín seasoning, or to taste
Tamarind candy sticks, for serving (optional)optional

6 Ingredients

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Instructions

1
In a large blender, combine the frozen mango chunks, mango pulp, and the juice of two limes.
2
Blend the mixture until it is smooth and has a thick, sorbet-like consistency.
3
Take a large pitcher and drizzle chamoy sauce on the bottom and along the inside walls.
4
Pour about half of the blended mango mixture into the pitcher.
5
Add another layer of chamoy sauce on top of the mango mixture, followed by a sprinkle of Tajín seasoning.
6
Pour the remaining mango mixture into the pitcher to create the next layer.
7
Finish by topping the mangonada with a generous amount of chamoy sauce and a final heavy sprinkle of Tajín seasoning.
8
Serve immediately, optionally with a tamarind candy stick for stirring.