Crab Meat and Pomegranate Guacamole

Name: Crab Meat and Pomegranate Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 large avocados; 1/2 tsp garlic powder; 1/2 large jalapeño, seeded and finely diced; 1/4 medium red onion, finely diced; 1 lime, juiced; 1/2 orange, juiced; 2 oz sprouts; 8 oz lump crab meat; 4 oz pomegranate arils; salt, to taste; Tortilla chips, for serving

Inspired by a dish from Zuzul restaurant in Shreveport, this unique guacamole is loaded with lump crab meat, sprouts, and sweet pomegranate seeds for an incredible mix of flavors and textures.

🌍American 🏷️Guacamole 🏷️Crab dip 🏷️Avocado 🏷️Pomegranate Lump crab meat

🏷️

🏷️Appetizer

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TikTok

Total

15 min

Servings

6

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

4 large avocados
1/2 tsp garlic powder
1/2 large jalapeño, seeded and finely diced
1/4 medium red onion, finely diced
1 lime, juiced
1/2 orange, juiced
2 oz sprouts
8 oz lump crab meat
4 oz pomegranate arils
salt, to taste
Tortilla chips, for servingoptional

11 Ingredients

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Instructions

1
Halve, pit, and scoop the flesh of the avocados into a large bowl.
2
Using a fork or spoon, roughly mash the avocados, making sure to leave some chunks for texture.
3
Add the garlic powder, diced jalapeño, and diced red onion to the bowl.
4
Squeeze in the juice of one lime and half an orange.
5
Add the sprouts, lump crab meat, and pomegranate arils.
6
Season with salt to your liking.
7
Gently fold all the ingredients together until just combined. Be careful not to break up the crab meat too much.
8
Serve immediately with your favorite tortilla chips.