Upside Down Hot Dogs

Name: Upside Down Hot Dogs with Cheesy Puff Pastry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp grated Parmesan cheese; 1/4 cup shredded cheddar cheese; 2 hot dogs; 1 sheet puff pastry, thawed; 1 egg, beaten; 1 tsp sesame seeds; ketchup, for serving; mustard, for serving

Upside Down Hot Dogs are a playful take on the classic hot dog, wrapping beef franks in golden puff pastry topped with a crispy, cheesy cheddar and Parmesan crust. Baked until flaky and golden, they're an easy crowd-pleaser for quick meals or party snacks.

🌍American 🏷️Hot dogs 🏷️Puff pastry 🏷️Pigs in a blanket 🏷️Cheesy Game-day

🏷️

🏷️Snack

-0:00

TikTok

Total

20 min

Servings

2

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

2 tbsp grated Parmesan cheese
1/4 cup shredded cheddar cheese
2 hot dogs
1 sheet puff pastry, thawed
1 egg, beaten
1 tsp sesame seeds
ketchup, for servingoptional
mustard, for servingoptional

8 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
On the parchment paper, sprinkle the grated Parmesan cheese and shredded cheddar cheese in two separate lines, roughly the length of a hot dog.
3
Place a hot dog on top of each line of cheese.
4
Cut the puff pastry sheet into rectangles large enough to cover each hot dog and lay one piece over each. Press the edges down to seal.
5
Brush the top of the puff pastry with the beaten egg.
6
Sprinkle sesame seeds over the egg wash.
7
Bake for about 15 minutes, or until the pastry is golden brown and puffed.
8
Remove from the oven, let cool slightly, then flip them over so the cheesy side is up. Serve with ketchup and mustard.

Was this recipe helpful?

Tips & Notes

Pro tips

Thaw puff pastry fully before use to prevent cracking and ensure even baking.
Brush the egg wash evenly to achieve a uniform golden-brown color and help toppings adhere.
Place hot dogs seam-side down on the pastry to prevent them from rolling or splitting during baking.
Watch the cheese closely during the final minutes—it browns quickly once it begins to melt.

Substitutions

Cheddar cheese → Swiss cheese (milder, slightly nuttier flavor)
Puff pastry → crescent roll dough (thinner, quicker to bake; reduce time by 2–3 minutes)
Sesame seeds → poppy seeds or everything bagel seasoning (optional topping for texture variation)

Storage & make-ahead

Store leftover upside down hot dogs in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven for 5–7 minutes until warmed through.

Common Questions

Can I prepare upside down hot dogs ahead of time?

Yes. Assemble them on a baking sheet, cover with plastic wrap, and refrigerate up to 4 hours before baking. Bake directly from the fridge, adding 1–2 minutes to the cooking time.