Raspberry Vanilla Dr. Pepper Float

Pro tips

• Chill your glass before assembly to slow gelato melting and maintain the float's texture longer.
• Pour Dr. Pepper slowly over the gelato to control fizz and prevent overflow.
• Use a small ice cream scoop for uniform gelato portions and easier scooping from the freezer.
• Serve with a long spoon and straw to reach both gelato and liquid in the glass.

Substitutions

• Dr. Pepper → vanilla cola or cherry cola (same carbonation level)
• Raspberry gelato → strawberry or cherry gelato (similar fruity profile)
• Vanilla bean gelato → sweet cream or French vanilla gelato (milder sweetness)

Can I use ice cream instead of gelato?

Yes, gelato and ice cream are interchangeable in this recipe. Ice cream will create a slightly fluffier float due to higher air content, while gelato offers a denser, creamier texture.

What's the best way to keep the float from getting watered down?

Add the ice cubes before the soda and gelato, and serve immediately. Use chilled glasses to slow melting.

Can I make this ahead?

No—assemble floats just before serving. Pre-mixing causes the soda to go flat and the gelato to melt too quickly.

What other Dr. Pepper pairings work well with gelato?

Chocolate, vanilla, or caramel gelato complement Dr. Pepper's vanilla-cola flavor. Avoid flavors with citrus oils as they can curdle gelato.