Vodka Daisy

Pro tips

• Shake the lemon juice, powdered sugar, and vodka together first to dissolve the sugar, then add ice and shake again for proper dilution and chill.
• Add grenadine last as a float or stir gently at the end — it sinks to the bottom for a layered effect or blends for a balanced sour.
• Use fresh lemon juice, not bottled, to avoid a flat, sour taste.
• Chill your glass with ice water or in the freezer for 2 minutes before straining to keep the drink cold longer.

Substitutions

• Old Mr. Boston Vodka → any neutral vodka (no flavor change)
• Grenadine → raspberry syrup or cherry liqueur (adds different fruit note)
• Powdered sugar → simple syrup, 0.5 tsp (smoother dissolution, same sweetness)

Equipment

cocktail shaker · jigger or measuring spoon · strainer · chilled glass

What's the difference between a Daisy and a Sour?

A Daisy traditionally includes a liqueur or syrup (like grenadine) added to the base spirit, lemon, and sugar, while a basic Sour omits it.

Can I use fresh lemon juice instead of bottled?

Yes — fresh lemon juice is preferred. Use about 0.75 oz (roughly half a medium lemon) for the best flavor.

What type of vodka works best?

Any smooth, neutral vodka works. Old Mr. Boston or similar mid-range brands are traditional; premium vodka isn't necessary for this cocktail.

Should I shake or stir this drink?

Shake with ice and strain into a chilled glass. The lemon juice and powdered sugar benefit from vigorous shaking to emulsify.

How do I sweeten it if I don't have powdered sugar?

Use 0.5–0.75 tsp of regular granulated sugar or 0.5 tsp simple syrup as a substitute.