A creative and fun breakfast hack for making egg-in-a-hole with tater tots using a mini waffle maker. This quick recipe results in a perfectly cooked egg and crispy tots pressed into a waffled slice of bread.
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Using a drinking glass, press down firmly on the center of a slice of bread to cut out a circle.
Place the bread frame into a preheated mini waffle maker.
Crack an egg directly into the hole in the center of the bread.
Close the waffle maker and cook for about 15-20 seconds, just until the egg white begins to set.
Open the waffle maker and place several frozen tater tots on top of the partially cooked egg.
Close the lid again and continue to cook for another 2-3 minutes, or until the bread is golden brown and the egg is cooked to your liking.
Open the waffle maker and drizzle the top with ketchup and mustard, if desired.
Carefully remove the waffled egg toast from the maker and serve immediately.
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