Walking Tacos

Name: Walking Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp chili powder; 1 tbsp smoked paprika; 1 tbsp ground cumin; 1 tbsp garlic powder; 1 tbsp dried oregano; 1 tbsp cornstarch; salt, to taste; black pepper, to taste; 1 lb ground beef; 2 tbsp tomato sauce; 1/2 cup beef broth; 4 individual serving bags nacho cheese tortilla chips; 1 cup lettuce, shredded; 1 tomato, diced; 1/4 cup cilantro, chopped; 1/2 cup sour cream; 1/4 cup pickled jalapeños; 1 avocado, sliced; hot sauce, to taste; pickled red onions, for serving

@moribyan shares a fun and easy recipe for Walking Tacos, a portable and customizable meal perfect for any occasion. Seasoned ground beef and all your favorite toppings are layered into a bag of nacho cheese tortilla chips for a delicious meal on the go.

🌍American 🏷️Walking tacos 🏷️Tacos 🏷️Ground beef 🏷️Nacho cheese Tortilla chips

🏷️

🏷️Game-day

-0:00

moribyanonTikTok

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$35–$58

Recipe Source

View original recipe

From TikTok · by moribyan

-0:00

moribyanonTikTok

Ingredients

2 tbsp chili powder
1 tbsp smoked paprika
1 tbsp ground cumin
1 tbsp garlic powder
1 tbsp dried oregano
1 tbsp cornstarch
salt, to taste
black pepper, to taste
1 lb ground beef
2 tbsp tomato sauce
1/2 cup beef broth
4 individual serving bags nacho cheese tortilla chips
1 cup lettuce, shredded
1 tomato, diced
1/4 cup cilantro, chopped
1/2 cup sour cream
1/4 cup pickled jalapeñosoptional
1 avocado, slicedoptional
hot sauce, to tasteoptional
pickled red onions, for servingoptional

20 Ingredients

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Instructions

1
Prep your toppings by shredding the lettuce, dicing the tomato, and chopping the cilantro.
2
In a small bowl, combine all the spices for the taco seasoning: chili powder, paprika, cumin, garlic powder, oregano, cornstarch, salt, and pepper. Mix well.
3
In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spatula until it's fully browned.
4
Drain any excess grease, then add the taco seasoning blend, tomato sauce, and beef broth to the skillet. Stir to combine.
5
Let the mixture simmer for a few minutes until the sauce has thickened.
6
To assemble, carefully cut the individual chip bags open lengthwise with scissors.
7
Layer the seasoned taco meat into each bag over the chips.
8
Add your desired toppings, such as lettuce, tomatoes, sour cream, pickled jalapeños, cilantro, avocado, and hot sauce.
9
Serve immediately and enjoy straight from the bag.